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As the holidays approach, tourism in Xi'an continues to heat up
According to the “2024 “May Day” Travel Trend Insight Report released by Ctrip, judging from the current reservation situation, the popularity of “May Day” holiday travel increased steadily from last year's high level. The increase in outbound and inbound travel orders was even more obvious. Medium- and long-term travel became the main protagonist, accounting for 56% of domestic long-distance travel orders. Tourism in Xi'an continues to heat up. It is on the list of the top ten most popular destination cities for the “May 1st” holiday, ranking 7th among popular post-00s destination cities and 9th most popular destination cities for inbound tourism.
Express News | Xi'an Tourism: Net profit loss of 30.114,900 yuan in the first quarter
Xi'an Tourism (000610.SZ): In 2024, the Qingming Holiday Company received more than 16,900 visitors
Gelonghui, April 22丨Xi'an Tourism (000610.SZ) said on the investor interactive platform that the company's Qingming Holiday Company received more than 16,900 visitors in 2024.
The tourism sector bottomed out and rebounded. Zhangjiajie rose and stopped in the afternoon, Jinma Amusement rose more than 10%, and Dalian Shengya, Huatian Hotel, Xi'an Tourism, and Xi'an Food all soared.
The tourism sector bottomed out and rebounded. Zhangjiajie rose and stopped in the afternoon, Jinma Amusement rose more than 10%, and Dalian Shengya, Huatian Hotel, Xi'an Tourism, and Xi'an Food all soared.
Hotel and travel stocks continued to decline, Xi'an Tourism fell more than 9%
Hotels and travel stocks continued to decline. Xi'an Tourism fell more than 9%, Xi'an Food, Huatian Hotel, and Yunnan Tourism fell more than 8%, and Zhangjiajie, Changbaishan, and Dalian Shengya followed suit.
The braised brand Zhou Heiyan and Terracotta Warriors pioneered the first time. The May 1st trip to Xi'an ushered in a double carnival of culture and cuisine
Recently, Zhou Heiya, a leading brand in the marinated food industry, reached an unprecedented cross-border cooperation with Terracotta Army, known as the “Eighth Miracle of the World”. This innovative initiative not only pioneered joint cooperation in the marinated food industry, but also stood out in many cross-border food collaborations in 2024, becoming the most topical and influential joint case. With this collaboration, Zhou Heiya dug deeper into the cultural connotations behind the terracotta warriors and horses, and perfectly combined this thousand-year-old civilization with modern cuisine. The co-branded marinated product not only inherits Zhou Heiya's consistent mellow taste and unique flavor, but also cleverly incorporates elements of terracotta in the packaging design, making every
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