About Chen Ke Ming Food Manufacturing Company

The founder of the company began research on noodle production in 1984. After more than 30 years of hard work, it has now developed into a leading private food high-tech enterprise in the domestic noodle industry. In the process of rapid development, Keming Noodle Industry has actively laid out production bases across the country. Currently, the company has built large-scale standardized production and processing bases in Suiping, Henan, Wuhan, Hunan, and Nanxian County in Yiyang. On March 16, 2012, the company was listed on the Shenzhen Stock Exchange. The main business includes two major sectors: food and pigs. The food business focuses on R&D, production and sales of rice and noodle products; the pig business is mainly engaged in pig breeding and sales, and pig slaughter. The main products include noodles, convenience foods, raw pigs (commercial pigs, piglets, breeding pigs, etc.), fresh pork (mainly white striped pork), and pig by-products (pork head, offal, etc.). Corporate honors: Hunan's “Top Ten Agricultural Enterprise Brands”, won the title of “China's Top Ten Famous Noodles”, the Hunan Science and Technology Progress Award, the “2017 China Food and Oil List Top 100 Grain and Oil Companies, etc., and won honorary titles such as “Key Agricultural Industrialization Leading Enterprise”, “Pollution-free Pork Origin Certification”, and “No African Swine Fever Community” in the Xinjiang Uyghur Autonomous Region and Aksu region.