Hongxing Cold Chain (Hunan) Co., Ltd. was established on October 16, 2006, with a registered capital of 75 million yuan and total assets of approximately 1.5 billion yuan. The company is located in the Yuhua Economic Development Zone in southern Changsha and specializes in comprehensive cold-chain warehousing services. It currently boasts a total storage capacity of 320,000 tons in specialized low-temperature cold storage facilities (including a 40,000-ton facility owned by its wholly-owned subsidiary, Hunan Hongxing Beisheng Frozen Food Co., Ltd., as well as a supporting inspection yard for imported meat in Hunan operated by Hongxing). The company holds national AAAA-level warehousing logistics enterprise certification, five-star cold-chain logistics enterprise certification, and first-level (three-star) green warehouse qualification. In 2022, it became the leading entity responsible for the construction of the Changsha National Backbone Cold-Chain Logistics Base. Since its establishment, the company has adhered to the development philosophy of "serving urban and rural areas, ensuring supply and stabilizing prices, and serving merchants." It has focused on building a comprehensive system for cold-chain logistics services and has now become a leading distribution center for frozen foods in Hunan Province—with large-scale cold storage capacity, extensive regional coverage, and first-class facilities—as well as a processing and reserve base for frozen and refrigerated food products and meat supplies. In 2023, the company’s cold-chain base achieved a daily throughput of over 4,000 tons and an annual transaction volume exceeding 40 billion yuan. Its status as a municipal-level leading enterprise in agricultural industrialization and a provincial-level “vegetable basket” enterprise dedicated to ensuring people’s livelihoods continues to be firmly established. Looking ahead, the company will comprehensively promote "informatization, smart technology, green practices, and standardization" to achieve high-quality development, providing more efficient and high-quality services to customers and ensuring that the people’s “vegetable baskets” and their needs for a better life are well met.