The company was listed on the Shanghai Stock Exchange in 1996. Its baijiu is rooted in a time-honored fermentation starter culture, employs mud‑pit solid‑state fermentation, and is crafted from carefully selected high‑quality multi‑grain ingredients using exquisitely refined techniques that seamlessly integrate the distinctive multi‑grain style. It is characterized by being "colorless and transparent, with an elegant cellar aroma and grain fragrance, a delicate aged scent, a mellow, sweet, and smooth taste, harmonious aromas, a clean and refreshing finish, and a quintessential strong‑aroma baijiu profile," making it a benchmark for China's strong‑aroma baijiu category. The company's core business is the production and sale of baijiu products, which include such flagship lines as the Shuijingfang Jingtai Series and the Shuijingfang Zhenniang No. 8 Series. Corporate honors include: National Key Cultural Relic Protection Unit; one of the Top Ten Archaeological Discoveries in China in 1999; National Intangible Cultural Heritage designation; Gold Award and Highest Achievement Award in packaging design at the "Moby" Competition; World Star Packaging Design Award; Silver Medal for Spirit Body at the Starshine World Spirits Competition; Bronze Medal in the Best Packaging Category; inclusion among the "Top Ten Enterprises with Outstanding Economic Contributions in Jin牛 District in 2022"; recognition as a "Chengdu Craftsman"; ranking among the "Top 100 Enterprises in Chengdu in 2023"; inclusion in the "Top 100 Manufacturing Enterprises in Chengdu in 2023"; selection as an "Outstanding ESG Case in China's Liquor Industry for 2022"; designation as a "Sichuan Provincial Industrial Quality Benchmark"; award as a "National Advanced Enterprise for Quality and Integrity"; certification as a "Product with Stable and Qualified Quality Inspections Nationwide"; and recognition as a "National Product and Service Quality Integrity Demonstration."
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Food production; food sales